School Plaza for Encountering with and Touching New Bakery and Confectionery Products (Pavilion No. 8)

A school plaza will be provided in collaboration with known bakery and confectionery colleges in order to support persons aiming at food engineers of tomorrow. 〜Collaborators〜 International Confectionery College, International Food and Confectionery College, Tokyo Confectionery School, Confectionery College of Japan, Japan Institute of Bakery Technology, FUTABA Confectionery School, Institut National De La Boulangerie Patisserie, France (INBP) Demonstration Date Demonstration Corner A Demonstration Corner B Feb. 21 (Wed) International Food and Confectionery College Confectionery College of Japan Feb. 22 (Thu) Tokyo Confectionery School Confectionery College of Japan Feb. 23 (Fri) Confectionery College of Japan Institut National De La Boulangerie Patisserie Feb. 24 (Sat) FUTABA Confectionery School Tokyo Confectionery School 〜Highlights〜 Elaborate handcrafted products from schools and colleges and splendid handcrafting skill by veteran lecturers will be presented. Visitors can sample oven-fresh products finished there and will also be provided with on-site training.

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